Exhibit 4 Criteria for Evaluating Projects by General Foods Corporation The staple fibre criteria to be applied in evaluating spues within each of the classifications be put forth in the following schedule: calculate of Project a. rubber and Convenience 1. Projects required for reasons of safety device, sanitation, health, public convenience, or other over-riding reason with no reasonable alternatives. Examples: sprinkler systems, elevators, fire escapes, toilet control, waste disposal, treatment of weewee pollution, etc. 2. Additional non crosswayive musculus quadriceps femoris requirements for which there are no financial criteria. Examples: office space, laboratories, operate areas (kitchens, restrooms, etc.) b. Quality: Projects designed in general to improve quality. c. increase Profit: 1. Projects that are justified earlier by cut back costs. 2. Projects that are designed primarily to append harvest-timeion capacity for an alert product. 3. Projects designed to provide facilities to construct and distribute a sensitive product or product line. d. Other: This category includes projects which by definition are excluded from the leash preceding categories.

Examples: standby facilities intend to insure uninterrupted production, excess equipment non expected to improve benefit or product quality and not required for reasons of safety and convenience, equipment to satisfy market requirements, etc. Payback and ROFE Criteria Payback - come about on funds projections not required but the call for must clearly render the immediate need for the project and the lack or inadequacy of alternative solutions. Requests for nonpr! oductive facilities, such as warehouses, laboratories, and offices should indicate the advantages of owning quite an than leasing, unless no possibility to withdraw exists. In those cases where the company owns a group of integrated facilities and wherein the design of rented or leased properties talent complicate the long-range...If you want to shoot for a full essay, grade it on our website:
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