genus Tuber Cells DETERMINATION OF THE WATER POTENTIAL OF POTATO genus Tuber CELLS. Method. Five sucrose solutions with varying molarity and one suck containing distilled water were prepared and poured into test tubes. The potato discs were dried, weighed and added to the test tubes. The discs were and so weighed again after a period of 24 hours. The composition change in circumstances was then calculated. Apparatus. & vitamin A;#61623; formula tubes with stoppers x6 & adenine;#61623; 1cm3 diameter cork borer  razor blade  filter papers  balance  distilled water  sucrose solutions with varying concentrations  potato cut into small discs Results. (Fig 1.
0) Sucrose concentration (M) hallow mussiness (kg) Final mass (kg) Change in mass (%) 0.10 0.95 1.25 31.57 0.20 0.94 1.13 20.21 0.30 1.03 1.15 11.65 0.4...If you want to get a full essay, order it on our website:
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